We got two small pizzas, a Thai House, and a Combo and they were very good. My wife was VERY surprised at how good the Thai pizza was, and she's a Thai food foodie. I was very pleased with the combo, as well. Recommend that you give this place a try, you might be as surprised as my wife.

Really good pizza! Tried on Uber eats a few times and was impressed! I didn't know it was in Everett! Definitely a good solid pizza place in Everett. Highly recommend!

Came here for a birthday celebration. The restaurant allowed us to reserve the small dining area so there was room for the party and they allowed us to bring in our own cake as well. That was appreciated. I ordered a bbq chicken calzone and it was delicious. The crust was AMAZING! additionally, the staff was wonderful. You can tell the restaurant takes pride in their food and service .

We had an amazing House Special Pizza!!! Pizza sauce base, Canadian bacon, spinach, onions, mushrooms, black olives, green peppers, feta cheese, roasted garlic, sunflower seeds, diced tomatoes, topped with mozzarella cheese, and shredded pepperoni. My wife and I shared a Caesar salad with homemade dressing. YumCaesar SaladHouse Special Pizza

Simply AMAZING! Customer service 5/5 The owner lady was super friendly and amazing! Food taste 5/5 Can't get fresher than this! Food portions 5/5 Oh my goodness food portions are super generous! Cost 5/5 Amazing price! Cleanliness 5/5 The restaurant was spotless! I highly recommend this place! My wife and I will be back to try out more of Culaccino's delicious food!

Second time here. Ate at another pizza place last time in Everett and won't make that mistake again. This time I took my own advice and dined in. The Culaccino special, side salad, and Baklava. Pizza was amazing right out of the oven. I like it hot, like almost burn your mouth hot, and this fit the bill for me. For the timid I say wait two minutes after it hits the table to dive in, me, 10 seconds. I can't even describe the flavors as it was all so fresh and hot. The fresh basil, the quality ingredients, the awesome dough. I don't eat crusts. They take up space and mostly don't taste good without the fixings. Look at my leftover pizza. Not a single crust. Probably why I had to stop at the 1/2 point. I had leftovers two days later and still ate all the crust. Side salad was a lot for a side and the house balsamic was delicious. Baklava....what else needs to be said? I'm telling you, you got to eat here. Dine in preferably (limited seating), take out if necessary.